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Mushroom soup in summer? Try this recipe and you’ll be sold on the concept. Ground walnuts provide a creamy, filling soup base that complements the flavors of a marinated mushroom topping.
We’ve called for easy-to-find cremini mushrooms, but feel free to make the recipe with wild mushroom varieties from the farmers’ market.
To make Topping:
1. Toss together all ingredients in bowl. Marinate 15 minutes, or up to 12 hours.
To make Soup:
2. Blend walnuts, oil, garlic, and 2 & 3/4 cups water in blender until creamy. Season with salt and pepper, if desired.
3. Ladle Soup into bowls, and garnish each serving with Topping and thyme leaves.
- Calories 294
- Carbohydrate Content 5 g
- Cholesterol Content 0 mg
- Fat Content 30 g
- Fiber Content 2 g
- Protein Content 5 g
- Saturated Fat Content 3 g
- Sodium Content 168 mg
- Sugar Content 1 g