Cumin-Roasted Beets
These beets can be served warm in a bowl or at room temperature over a bed of greens.
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
Ingredients
- 3 lb. small beets, peeled and cut into eighths
- 3 Tbs. garlic-flavored olive oil
- 1 Tbs. ground cumin
- 4 green onions, thinly sliced (1/2 cup)
- 2 Tbs. lemon juice
Preparation
1. Preheat oven to 400°F. Toss beets with oil and cumin in bowl; season with salt and pepper, if desired. Spread beets on 2 baking sheets, and roast 30 to 40 minutes, rotating baking sheets halfway through and stirring beets occasionally.
2. While beets are still hot, transfer to large bowl, and stir in green onions and lemon juice.
Nutrition Information
- Calories 99
- Carbohydrate Content 12 g
- Cholesterol Content 0 mg
- Fat Content 6 g
- Fiber Content 3 g
- Protein Content 2 g
- Saturated Fat Content 0.5 g
- Sodium Content 90 mg
- Sugar Content 8 g