Curried Chutney
This chutney is ready in no time and is delicious served on slices of jicama or spread on crackers.
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This chutney is ready in no time and is delicious served on slices of jicama or spread on crackers.
Ingredients
- 1 tsp. curry powder
- 1/8 tsp. cayenne pepper or to taste
- 1/2 cup diced baked tofu, hickory or 5-spice flavor
- 15 blanched almonds, toasted
- 1/2 cup finely chopped yellow or red bell pepper
- 1/2 cup bottled mango chutney, large pieces of mango chopped
Preparation
In small bowl, combine chutney, bell pepper, curry powder and cayenne pepper; mix well. Stir in tofu. Cover and chill at least 30 minutes or up to 8 hours. Spread on crackers or jicama with chutney mixture; transfer to serving platter. Top each with an almond; sprinkle with cilantro if desired.
Nutrition Information
- Calories 35
- Carbohydrate Content 3 g
- Cholesterol Content 0 mg
- Fat Content 2 g
- Fiber Content 1 g
- Protein Content 2 g
- Saturated Fat Content 0 g
- Sodium Content 40 mg
- Sugar Content 0 g