Decadent Dairy-Free Chocolate Truffles
Truffles are usually made with heavy cream, but you’ll never miss the dairy in these luscious vegan chocolates.
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Truffles are usually made with heavy cream, but you’ll never miss the dairy in these luscious vegan chocolates.
Ingredients
- 6 oz. high-quality dark chocolate (60% cocoa), finely chopped
- 1/4 cup walnut, almond or canola oil
- 1/2 cup unsweetened cocoa
- 1/2 cup chopped nuts
Preparation
1. Place chocolate, oil and 1/3 cup water in microwave-safe bowl. Heat on high in microwave 1 minute. Stir; heat 1 minute more, or until chocolate has melted. Whisk until smooth. Cover with plastic wrap and chill 6 hours, or overnight.
2. Place cocoa and nuts on separate plates. Shape truffle mixture by heaping teaspoonfuls into small, 3/4-inch balls. Roll in cocoa or chopped nuts. Chill until ready to serve.
Nutrition Information
- Calories 66
- Carbohydrate Content 4 g
- Cholesterol Content 0 mg
- Fat Content 5 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 1 g
- Sodium Content 0 mg
- Sugar Content 3 g