Emerald Mustard
Cilantro gives this mustard its gorgeous color, but it’s the jalapeño-garlic-ginger combination that gives it an addictive kick. This mustard goes with everything. Try it on sandwiches and in salad dressings as well.
Photo: Misha Gravenor
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Cilantro gives this mustard its gorgeous color, but it’s the jalapeño-garlic-ginger combination that gives it an addictive kick. This mustard goes with everything. Try it on sandwiches and in salad dressings as well.
Ingredients
- 2 cups cilantro leaves
- 1/2 cup grapeseed oil
- 2 jalapeño chiles, halved and seeded
- 8 cloves garlic, peeled
- 12 -oz. piece ginger, peeled and sliced
- 1 cup Dijon mustard
- 1 tsp. agave nectar
Preparation
Purée cilantro, oil, jalapeños, garlic, and ginger in blender until finely chopped and smooth. Strain through fine-mesh sieve into bowl (liquid essence should be bright green), and discard solids. Stir in mustard and agave nectar.
Nutrition Information
- Calories 26
- Carbohydrate Content 1 g
- Cholesterol Content 0 mg
- Fat Content 2 g
- Fiber Content 0 g
- Protein Content 0.5 g
- Saturated Fat Content 0.5 g
- Sodium Content 120 mg
- Sugar Content 0.5 g