Feta, Pistachio and Carrot Salad
30 minutes or fewer Sweet meets salty in this salad. Its even better when made a day ahead.
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30 minutes or fewer
Sweet meets salty in this salad. Its even better when made a day ahead.
Ingredients
- 4 cups pregrated carrots (or about 8 medium-size carrots, grated)
- 3/4 cup chopped dried figs
- 1/2 cup chopped green onions (about 4 onions)
- 2 Tbs. olive oil
- 1 1/2 Tbs. lemon juice
- 1/4 cup chopped fresh mint
- 1/4 cup shelled unsalted pistachios
- 1/4 cup crumbled feta cheese
Preparation
Toss together carrots, figs and green onions in bowl. Whisk olive oil and lemon juice in separate bowl; stir in mint. Pour over carrot mixture; season with salt and pepper. Stir in pistachios and feta. Cover, and chill until served.
Nutrition Information
- Calories 185
- Carbohydrate Content 26 g
- Cholesterol Content 5 mg
- Fat Content 8 g
- Fiber Content 6 g
- Protein Content 4 g
- Saturated Fat Content 2 g
- Sodium Content 128 mg
- Sugar Content 16 g