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  • 1 cup chopped fresh strawberries
  • 1 cup fresh raspberries
  • 3 Tbs. confectioners' sugar or to taste
  • 1 Tbs. fresh lemon juice or to taste


In food processor, combine strawberries and raspberries and process until smooth. Add confectioners’ sugar and process to blend.

Strain sauce through fine-mesh sieve set over medium bowl. Discard seeds. Stir lemon juice into sauce. Serve right away or refrigerate up to 3 days.

Nutrition Information

  • Calories 63
  • Carbohydrate Content 16 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 1 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g

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