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Spoon the compote over soy ice cream.
Put the dried fruits in a large saucepan, and cover with the boiling water. Set aside for 25 minutes, and drain in a wire mesh colander.
Add the fruits to the pan with orange juice, Sucanat and Amaretto, if using. Bring to a boil over medium heat, and reduce the heat to low.
Cover, and cook for 25 minutes, stirring occasionally. Remove from heat, and set aside to cool.
Toast the almonds in a dry saucepan over medium-low heat, stirring and shaking the pan until the almonds are lightly browned.
Spoon fruit compote over vanilla soy “ice cream,” and garnish with toasted almonds.
- Calories 243
- Carbohydrate Content 54 g
- Cholesterol Content 0 mg
- Fat Content 2 g
- Fiber Content 5 g
- Protein Content 2 g
- Saturated Fat Content 0 g
- Sodium Content 9 mg
- Sugar Content 20 g