Gazpacho with Gusto
30 minutes or less Lush summertime tomatoes are ripening on the vine, but you can still indulge in sunny gazpacho with canned crushed tomatoes to anticipate the season. As a main course, the soup pairs well with cheese sandwiches. Adapted from Rachael Rays 30-Minute Meals Veggie Meals.
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
30 minutes or less Lush summertime tomatoes are ripening on the vine, but you can still indulge in sunny gazpacho with canned crushed tomatoes to anticipate the season. As a main course, the soup pairs well with cheese sandwiches. Adapted from Rachael Rays 30-Minute Meals Veggie Meals.
Ingredients
- 1 32-oz. can crushed tomatoes
- 2 oz. cayenne pepper sauce
- 1/4 seedless, long European cucumber, peeled and cut into chunks
- 1/4 red onion, cut into chunks
- 1 serrano or jalapeo pepper, seeded
- 1/2 red bell pepper, seeded and cut into chunks
- 1 rib celery, from the tender heart of stalk, cut into chunks
Preparation
Put all ingredients except lime wedges in a food processor, and pulse grind until a thick, smooth soup is formed. Chill until ready to serve.
Serve in chilled glasses or bowls garnished with several wedges of fresh lime or lemon.
Nutrition Information
- Calories 180
- Carbohydrate Content 35 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 8 g
- Protein Content 9 g
- Saturated Fat Content 0 g
- Sodium Content 900 mg
- Sugar Content 16 g