Ginger Dipping Sauce
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Ingredients
- 2 small shallots, peeled and minced
- 2 to 3 fresh Thai bird's eye chilies, seeded and minced
- 2-inch piece fresh ginger, peeled and minced
- 3 Tbs. Bragg Liquid Aminos
- 3 Tbs. fresh lime juice
- 6 Tbs. water
- 5 Tbs. granulated sugar
- 1 Tbs. chopped fresh coriander or chives for garnish
Preparation
Combine all ingredients, except fresh coriander or chives. Garnish and serve.
Nutrition Information
- Calories 140
- Carbohydrate Content 29 g
- Cholesterol Content 0 mg
- Fat Content 1 g
- Fiber Content 3 g
- Protein Content 4 g
- Saturated Fat Content 0 g
- Sodium Content 740 mg
- Sugar Content 0 g