Ginger-Scallion Soy Sauce
The right proportions of soy sauce to vinegar are key to this dipping sauce to use with takeout dumplings, wontons, or spring rolls.
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The right proportions of soy sauce to vinegar are key to this dipping sauce to use with takeout dumplings, wontons, or spring rolls.
Ingredients
- 1/2 cup low-sodium soy sauce or tamari
- 1/4 cup seasoned rice vinegar
- 2 Tbs. chopped fresh ginger
- 2 Tbs. honey
- 1/4 cup finely chopped scallions
- 2 tsp. sesame seeds
Preparation
Blend soy sauce, vinegar, ginger, and honey in blender until smooth. Stir in scallions and sesame seeds.
Nutrition Information
- Calories 38
- Carbohydrate Content 8 g
- Cholesterol Content 0 mg
- Fat Content 1 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 682 mg
- Sugar Content 6 g