Gluten-Free Chocolate Chip Cookies

A classic chocolate chip cookie recipe that works great with your favorite gluten-free flour

Photo: Photo by Ashley Kirk on Unsplash

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  • 1 cup plus 2 Tbs. gluten-free all-purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 3 Tablespoons egg replacer
  • 1/2 cup sugar
  • 1/4 cup light brown sugar
  • 4 oz. plant butter
  • 1 tsp. vanilla extract
  • 1 cup semisweet chocolate chips


1. Whisk together flour, baking soda, and salt in bowl, and set aside.

2. Lightly beat egg with electric mixer. Beat in sugars until combined. Add butter and vanilla, and beat until smooth. Gradually beat in flour mixture. Fold in chocolate chips. Cover, and chill overnight.

3. Preheat oven to 375°F. Spoon 2-Tbs. scoops of dough onto 2 ungreased baking sheets. Bake 9 to 12 minutes, or until light brown on top. Let cool 1 to 2 minutes on baking sheets, then transfer to wire rack with spatula to cool completely.

Nutrition Information

  • Calories 125
  • Carbohydrate Content 17 g
  • Cholesterol Content 20 mg
  • Fat Content 7 g
  • Fiber Content 1 g
  • Protein Content 1 g
  • Saturated Fat Content 4 g
  • Sodium Content 97 mg
  • Sugar Content 11 g

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