Gluten-Free Chocolate Chip Cookies
A classic chocolate chip cookie recipe that works great with your favorite gluten-free flour
Photo: Photo by Ashley Kirk on Unsplash
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
Ingredients
- 1 cup plus 2 Tbs. gluten-free all-purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3 Tablespoons egg replacer
- 1/2 cup sugar
- 1/4 cup light brown sugar
- 4 oz. plant butter
- 1 tsp. vanilla extract
- 1 cup semisweet chocolate chips
Preparation
1. Whisk together flour, baking soda, and salt in bowl, and set aside.
2. Lightly beat egg with electric mixer. Beat in sugars until combined. Add butter and vanilla, and beat until smooth. Gradually beat in flour mixture. Fold in chocolate chips. Cover, and chill overnight.
3. Preheat oven to 375°F. Spoon 2-Tbs. scoops of dough onto 2 ungreased baking sheets. Bake 9 to 12 minutes, or until light brown on top. Let cool 1 to 2 minutes on baking sheets, then transfer to wire rack with spatula to cool completely.
Nutrition Information
- Calories 125
- Carbohydrate Content 17 g
- Cholesterol Content 20 mg
- Fat Content 7 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 4 g
- Sodium Content 97 mg
- Sugar Content 11 g