Good Fat Dressing
This zingy dressing makes enough for several salads. Try it in bean-and-vegetable combos or drizzle it over mixed green salads. Use a glass canning jar marked in 1-ounce increments both to measure ingredients (2 tablespoons equals 1 ounce) and to store leftovers.
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This zingy dressing makes enough for several salads. Try it in bean-and-vegetable combos or drizzle it over mixed green salads. Use a glass canning jar marked in 1-ounce increments both to measure ingredients (2 tablespoons equals 1 ounce) and to store leftovers.
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 1/4 cup canola oil
- 2 Tbs. coarse-grained mustard
- 1 Tbs. pure maple syrup or 1/2 tsp. sugar
- 2 tsp. dried basil
Preparation
In glass jar with tight-fitting lid, combine all ingredients and shake to blend. Store in refrigerator. Bring to room temperature and shake well before using.
Nutrition Information
- Calories 53
- Carbohydrate Content 1 g
- Cholesterol Content 0 mg
- Fat Content 5 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 20 mg
- Sugar Content 0 g