Green Beans Amandine
Take a cue from the French with this easy, elegant recipe for green beans garnished with meltingly tender shallots and crunchy, toasted almonds. You can blanch the beans up to a day ahead, then store them in the refrigerator until you’re ready to serve them.
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Ingredients
- 1 1/2 lbs. fresh green beans, trimmed
- 3 Tbs. salted butter
- 1 1/2 cups sliced shallots
- 3 Tbs. toasted, sliced almonds
Preparation
- Blanch beans in large pot of boiling, salted water 4 to 6 minutes, or until bright green and just tender. Transfer to bowl of ice water to stop cooking, and drain once cold.
- Melt butter in large skillet or Dutch oven over medium-high heat. Add shallots, and cook 4 minutes, or until golden, stirring frequently. Add beans; cook 1 to 2 minutes, or until heated through. Season with salt and pepper, then toss with almonds.
Nutrition Information
- Serving Size per 1/2-cup serving
- Calories 133
- Carbohydrate Content 14 g
- Cholesterol Content 15 mg
- Fat Content 8 g
- Fiber Content 4 g
- Protein Content 4 g
- Saturated Fat Content 4 g
- Sodium Content 56 mg
- Sugar Content 7 g