Green Beans and Radishes Braised in Orange Juice
Cooked radishes have a mild rutabaga or turnip flavor that complements the sweetness of green beans and orange juice.
Photo: Lisa Romerein
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Cooked radishes have a mild rutabaga or turnip flavor that complements the sweetness of green beans and orange juice.
Ingredients
- 4 large shallots, peeled
- 2 Tbs. olive oil
- 3 cups halved radishes
- 1 lb. green beans, trimmed and halved (4 cups)
- 3/4 cup fresh orange juice
Preparation
1. Leave root ends of shallots intact, and thinly slice lengthwise.
2. Heat oil in large skillet over medium-high heat. Add shallots and radishes, and sauté 5 minutes, or until shallots begin to brown. Add green beans, and sauté 3 minutes more. Add orange juice, and season with salt and pepper, if desired. Cover, reduce heat to medium, and simmer 6 to 7 minutes, or until green beans are tender.
Nutrition Information
- Calories 77
- Carbohydrate Content 11 g
- Cholesterol Content 0 mg
- Fat Content 4 g
- Fiber Content 3 g
- Protein Content 2 g
- Saturated Fat Content 0.5 g
- Sodium Content 23 mg
- Sugar Content 6 g