Green Tea-Pomegranate Sauce
If you like sweet-and-sour sauce, you’ll love this dip, which is naturally sweetened with fruit juice.
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If you like sweet-and-sour sauce, you’ll love this dip, which is naturally sweetened with fruit juice.
Ingredients
- 1/2 cup brewed green tea
- 1/2 cup pomegranate juice
- 1 tsp. cornstarch
- 1 Tbs. lemon juice
Preparation
Bring green tea and pomegranate juice to a boil in saucepan. Reduce heat to medium-low, and simmer 20 minutes, or until liquid is reduced by half. Whisk cornstarch into lemon juice in small bowl, then whisk into sauce. Cook 5 minutes more, or until sauce thickens, stirring constantly.
Nutrition Information
- Calories 42
- Carbohydrate Content 11 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 8 mg
- Sugar Content 9 g