Heirloom Salsa
Thanks to the proliferation of farmers markets, consumers now have a stunning choice of tomatoes in a rainbow of colors and a cascade of shapes and sizes. This salsa is a great recipe to experiment with the many varieties.
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Thanks to the proliferation of farmers markets, consumers now have a stunning choice of tomatoes in a rainbow of colors and a cascade of shapes and sizes. This salsa is a great recipe to experiment with the many varieties.
Ingredients
- 1 lb. heirloom tomatoes
- 1 serrano chile pepper, seeded and diced
- 1 lime, juiced
- 2 Tbs. chopped fresh cilantro
- 2 Tbs. chopped green onion tops
- 4 Tbs. extra-virgin olive oil
Preparation
Remove seeds from tomatoes and set aside. Dice tomatoes and put into medium bowl. In blender, combine tomato seeds, chile pepper, lime juice and cilantro; process until puréed. Add purée and green onions to tomatoes. Stir in olive oil. Serve at room temperature.
Nutrition Information
- Calories 44
- Carbohydrate Content 3 g
- Cholesterol Content 0 mg
- Fat Content 4 g
- Fiber Content 1 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 41 mg
- Sugar Content 0 g