Herbes de Provence
The most common herbs used in Provençal cooking are mixed together in dried form to make herbes de Provence, a summer grilling favorite throughout France. The mixture often contains lavender, but we’ve omitted it because some find the floral overtones off-putting.
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The most common herbs used in Provençal cooking are mixed together in dried form to make herbes de Provence, a summer grilling favorite throughout France. The mixture often contains lavender, but we’ve omitted it because some find the floral overtones off-putting.
Ingredients
- 1 tsp. dried basil
- 1 tsp. dried marjoram
- 1 tsp. dried oregano
- 1 Tbs. dried rosemary
- 1 Tbs. dried savory
- 1 tsp. dried thyme
Preparation
Combine all ingredients in small bowl, and mix well. Store in airtight container.
Nutrition Information
- Calories 0
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 0 mg
- Sugar Content 0 g