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This quick dip rivals store-bought fresh salsas—and costs a lot less.

Servings
2

Ingredients

  • 1 14.5-oz. can petite diced tomatoes with mild green chiles
  • 1 bunch green onions, finely chopped (1/2 cup)
  • 1/4 cup chopped cilantro
  • 2 Tbs. lime juice
  • 1/2 tsp. sugar

Preparation

Combine all ingredients in small bowl. Season with salt and pepper. Cover and chill 2 hours, or overnight.

Nutrition Information

  • Calories 22
  • Carbohydrate Content 6 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 1 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 280 mg
  • Sugar Content 3 g

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