Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.



  • 8 medium beets
  • 1 tsp. arrowroot
  • 1/3 cup orange juice
  • 1 Tbs. butter
  • 1/4 cup honey


Preheat oven to 400°F.

Arrange beets in baking pan and bake until very tender, about 1 hour. Let cool. Peel and cut into 1/4-inch slices; set aside.

In small bowl, dissolve arrowroot in 1 tablespoon orange juice. Set aside.

In medium saucepan, melt butter over medium heat. Add remaining orange juice, honey and dissolved arrowroot. Let simmer until mixture thickens, about 2 minutes. Add beets to pot and toss to coat. Serve warm or at room temperature.

Nutrition Information

  • Calories 172
  • Carbohydrate Content 36 g
  • Cholesterol Content 8 mg
  • Fat Content 3 g
  • Fiber Content 5 g
  • Protein Content 3 g
  • Saturated Fat Content 2 g
  • Sodium Content 157 mg
  • Sugar Content 0 g

Trending on Vegetarian Times