Horseradish Smashed Potatoes
If you can’t find fresh horseradish, substitute 2 tablespoons of prepared horseradish.
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If you can’t find fresh horseradish, substitute 2 tablespoons of prepared horseradish.
Ingredients
- 2 lb. small Yukon gold or Dutch yellow potatoes, sliced into 1/2-inch-thick rounds
- 1/3 cup creme fraIche, warmed
- 1/4 cup finely chopped chives
- 3 Tbs. peeled and grated fresh horseradish root, firmly packed
Preparation
1. Bring potatoes and enough salted water to cover to a boil in pot over medium heat. Cook 15 minutes, or until tender. Drain, then return to pot.
2. Combine crème fraîche, chives, and horseradish in bowl. Mash potatoes with wooden spoon, leaving large chunks. Fold in crème fraîche mixture.
Nutrition Information
- Calories 136
- Carbohydrate Content 22 g
- Cholesterol Content 13 mg
- Fat Content 4 g
- Fiber Content 2 g
- Protein Content 3 g
- Saturated Fat Content 2 g
- Sodium Content 84 mg
- Sugar Content 0.5 g