How to Make Your Own Two-Ingredient Chili Oil
Store this ultra-versatile oil in the fridge, and use it on everything
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Store this ultra-versatile oil in the fridge, and use it on pizza or roasted vegetables.
Ingredients
- 1/4 cup peanut oil
- 1 Tbs. red pepper flakes
Preparation
Heat oil in saucepan over medium-high heat. Add red pepper flakes, and cook until they sizzle. Pour oil into glass jar, cover, and cool to room temperature. Stir or shake before using.
Nutrition Information
- Calories 62
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 7 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 1 g
- Sodium Content 0 mg
- Sugar Content 0 g