Hungarian Cold Cherry Soup

One bite of this cherry soup and you’ll be hooked.

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One bite of this cherry soup and you’ll be hooked.



  • 1 lb. fresh or frozen pitted Bing cherries, halved
  • 1  1/2 cups sour-cherry juice, such as Knudsen’s
  • 2 Tbs. honey
  • 1/2 tsp. ground cinnamon
  • 1⁄3 cup low-fat sour cream


1  Bring cherries, cherry juice, honey, and cinnamon to a boil in medium saucepan. Reduce heat to medium-low, and simmer 5 minutes.

2  Stir 1/2 cup hot cherry juice into sour cream in bowl until smooth. Stir remaining mixture into soup. Season with pinch of salt, if desired, and chill.

Nutrition Information

  • Serving Size 1/2 to 3/4 cup
  • Calories 173
  • Carbohydrate Content 40 g
  • Cholesterol Content 3 mg
  • Fat Content 2 g
  • Fiber Content 3 g
  • Protein Content 2 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 38 mg
  • Sugar Content 33 g

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