Layered Melon Sorbet

Look for the Stella D’Oro brand of daylilies.

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Look for the Stella D’Oro brand of daylilies.



  • 2 large cantaloupes (about 3 lb.)
  • 1 medium-sized honeydew (about 3 lb.)
  • 8 daylily flowers or other edible flowers


Peel and cube melons, and put in gallon-sized food storage bags. Freeze overnight.

Put half cantaloupe in food processor, pur8Eeing until smooth. Pour into container, and freeze. Repeat with remaining melon.

Repeat process with honeydew melon.

Place 8 balloon wine glasses in freezer.

Put frozen cantaloupe pur8Ee in processor when frozen for at least 4 hours. Process, and place 1/4 cup pur8Ee in each of 8 chilled wine glasses. Repeat with honeydew pur8Ee. Continue layering, alternating melon pur8Ees, until each wine glass is nearly full. Freeze overnight.

To serve, garnish each wine glass or plate with a lily or other flower.

Nutrition Information

  • Calories 100
  • Carbohydrate Content 24 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 1 g
  • Protein Content 2 g
  • Saturated Fat Content 0 g
  • Sodium Content 45 mg
  • Sugar Content 6 g