Lemony Glazed Carrots

A marmalade glaze brings out the natural sweetness of carrots in this fat-free side dish.

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  • 4 cups sparkling lemonade or lemon-lime soda
  • 1 lb. baby carrots, trimmed
  • 1/3 cup orange marmalade
  • 2 Tbs. chopped, fresh chives


1.  Bring sparkling lemonade or soda and carrots to a boil in medium saucepan over medium-high heat. Cook 10 to 15 minutes, or until carrots are tender. Drain, and reserve 3 Tbs. liquid. Transfer carrots to serving platter.

2.  Whisk together marmalade and reserved 3 Tbs. liquid, and season with salt and pepper, if desired. Drizzle over carrots, and garnish with chives.

Nutrition Information

  • Serving Size per 1/2-cup serving
  • Calories 74
  • Carbohydrate Content 19 g
  • Cholesterol Content 0 mg
  • Fat Content 0.5 g
  • Fiber Content 2 g
  • Protein Content 0.5 g
  • Saturated Fat Content 0 g
  • Sodium Content 69 mg
  • Sugar Content 15 g

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