Lime Cream
This cooling cream is a great contrast to the spicy soup. It also makes a great all-purpose condiment to enliven beans and grains.
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
This cooling cream is a great contrast to the spicy soup. It also makes a great all-purpose condiment to enliven beans and grains.
Ingredients
- 6 oz. soft silken tofu
- 2 Tbs. fresh lime juice
- 2 Tbs. vegetable oil
- 2 tsp. brown rice vinegar
- 1 tsp. lime peel
- 1/4 tsp. white pepper
Preparation
Combine tofu, lime juice, oil, vinegar, lime peel, pepper and 1/2 tsp. salt in bowl of food processor. Process until smooth. Transfer to small container, and cover.
Refrigerate at least 15 minutes.
Nutrition Information
- Calories 21
- Carbohydrate Content 1 g
- Cholesterol Content 0 mg
- Fat Content 2 g
- Fiber Content 0 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 73 mg
- Sugar Content 0 g