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Servings
3

Ingredients

  • 1 large ripe mango, peeled, pitted and diced
  • 1 cup crushed ice
  • 1/2 cup apricot nectar
  • 1 oz. dark rum
  • 1/2 oz. apricot liqueur (optional)
  • 1/2 lime, juiced
  • 2 thin slices of lime

Preparation

In large blender, combine mango, ice, apricot nectar, rum, optional liqueur and lime juice. Blend until smooth. Pour into two tall glasses and garnish each with a slice of lime.

Nutrition Information

  • Calories 135
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 2 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 4 mg
  • Sugar Content 0 g

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