Mustard Green Caesar Salad with Baked Tofu
Capers stand in for anchovies, and tahini makes the dressing thick and creamy in this veganized Caesar.
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Capers stand in for anchovies, and tahini makes the dressing thick and creamy in this veganized Caesar.
Ingredients
- 2 Tbs. capers
- 2 cloves garlic, coarsely chopped
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 2 Tbs. nutritional yeast flakes
- 1 tsp. Dijon mustard
- 1/4 tsp. salt
- 12 cups mustard greens, torn into bite-size pieces
- 1 6-oz. pkg. Italian-flavored baked tofu, cubed
Preparation
Pulse capers and garlic in blender or food processor until finely chopped. Add tahini, lemon juice, nutritional yeast, mustard, salt, and 1/4 cup water; blend until completely smooth. Toss dressing with mustard greens and tofu in bowl.
Nutrition Information
- Calories 230
- Carbohydrate Content 14 g
- Cholesterol Content 0 mg
- Fat Content 13 g
- Fiber Content 6 g
- Protein Content 18 g
- Saturated Fat Content 2 g
- Sodium Content 504 mg
- Sugar Content 2 g