No-Egg Icing
If you prefer to avoid eggs, this is a good choice for decorating cookies. It dries to a nice matte finish.
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If you prefer to avoid eggs, this is a good choice for decorating cookies. It dries to a nice matte finish.
Ingredients
- 4 cups confectioners' sugar
- 1/4 cup light corn syrup
- 1/2 tsp. vanilla extract
Preparation
Sift sugar into medium bowl. Add corn syrup, 3 tablespoons water and vanilla; and whisk to blend. Add more water 1 teaspoon at a time, until icing has a smooth, yet thick consistency. Tint with food coloring if desired. Pipe decoratively onto cookies or thin with a little water and paint over cookies. (Keep icing covered with plastic wrap to prevent it from drying out.)
Nutrition Information
- Calories 100
- Carbohydrate Content 26 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 5 mg
- Sugar Content 0 g