Oh-So-Blueberry Ice
Serve with dairy-free vanilla ice creamyum!…
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Serve with dairy-free vanilla ice creamyum!
Ingredients
- 1 16-oz. pkg. frozen blueberries, thawed, or 2 cups fresh blueberries
- 1/4 cup sugar
- 1/4 cup lemonade concentrate, thawed
- 1 1/2 cups ginger ale
Preparation
Bring blueberries, 1/2 cup water and sugar to a boil over medium heat. Cover, simmer 5 minutes; let cool. Purée mixture, then stir in lemonade and ginger ale. Pour in 9×9-inch baking pan; freeze 1/2 hour. Remove; scrape ice crystals into mixture. Refreeze. Scrape every 20 to 30 minutes.
Mound slush into 6 dishes; serve.
Nutrition Information
- Calories 110
- Carbohydrate Content 29 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 2 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 5 mg
- Sugar Content 25 g