Orange-Glazed Snow Peas
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Ingredients
- 1/2 cup fresh orange juice
- 2 Tbs. julienned orange zest
- 2 Tbs. honey
- 1 Tbs. butter or margarine
- 1/8 tsp. ground cardamom
- 1 1/4 lbs. snow peas, strings removed
Preparation
In small saucepan, combine all ingredients except snow peas. Bring mixture to a boil. Reduce heat and simmer until liquid is reduced to about 1/4 cup. Blanch snow peas in boiling water about 30 seconds; drain. Immediately transfer snow peas to serving dish. Pour orange sauce over snow peas and toss to coat. Serve hot.
Nutrition Information
- Calories 90
- Carbohydrate Content 15 g
- Cholesterol Content 0 mg
- Fat Content 2 g
- Fiber Content 3 g
- Protein Content 3 g
- Saturated Fat Content 0 g
- Sodium Content 245 mg
- Sugar Content 0 g