Papaya-Kiwi Vinaigrette
This unique dressing combines the natural sweetness of tropical fruits with the savory tanginess of vinegar. Serve it over mixed leafy greens, mesclun, or braised or grilled vegetables.
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This unique dressing combines the natural sweetness of tropical fruits with the savory tanginess of vinegar. Serve it over mixed leafy greens, mesclun, or braised or grilled vegetables.
Ingredients
- 3 ripe kiwi fruits, peeled and diced
- 1 large ripe papaya, peeled, seeded and diced
- 1/3 cup canola oil
- 1/4 cup apple cider vinegar
- 1 Tbs. honey
- 1/2 tsp. ground white pepper
- 1/2 tsp. salt
Preparation
In food processor or blender, combine all ingredients and process until smooth. Pour dressing into a serving container. Cover and refrigerate until ready to use.
Nutrition Information
- Calories 29
- Carbohydrate Content 2 g
- Cholesterol Content 0 mg
- Fat Content 2 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 37 mg
- Sugar Content 0 g