Parsleyed Israeli Couscous
This satisfying salad makes the most of the flavor of parsley and green onions. It works as well with large, chewy grains such as spelt, farro, or wheat berries.
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
This satisfying salad makes the most of the flavor of parsley and green onions. It works as well with large, chewy grains such as spelt, farro, or wheat berries.
Ingredients
- 1 cup Israeli couscous
- 1 small cucumber, seeded and diced (1 cup)
- 8 green onions, finely chopped (1 cup)
- 1 cup finely chopped fresh parsley
- 1/4 cup lemon juice
- 2 Tbs. olive oil
Preparation
1. Cook Israeli couscous according to package directions. Drain, and rinse under cold water. Drain again.
2. Transfer couscous to large bowl, and stir in remaining ingredients. Season with salt and pepper, if desired. Let stand at least 30 minutes before serving.
Nutrition Information
- Calories 221
- Carbohydrate Content 33 g
- Cholesterol Content 0 mg
- Fat Content 8 g
- Fiber Content 4 g
- Protein Content 6 g
- Saturated Fat Content 0.5 g
- Sodium Content 9 mg
- Sugar Content 3 g