Parsleyed Potatoes with Snipped Chives
30 minutes or fewer Although fingerlings are a little more expensive than white potatoes, their creamy texture and nutty flavor make them well worth the extra cost.
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30 minutes or fewer
Although fingerlings are a little more expensive than white potatoes, their creamy texture and nutty flavor make them well worth the extra cost.
Ingredients
- 1 1/2 lb. fingerling potatoes, cut into 1-inch pieces
- 1/3 cup chopped parsley
- 1/3 cup chopped chives
- 2 Tbs. olive oil
- 1 1/2 Tbs. fresh lemon juice
Preparation
Steam potatoes 20 minutes, or until tender.
Transfer to large bowl. Toss with parsley, chives, olive oil and lemon juice. Season to taste with salt and pepper.
Nutrition Information
- Calories 195
- Carbohydrate Content 31 g
- Cholesterol Content 0 mg
- Fat Content 7 g
- Fiber Content 4 g
- Protein Content 4 g
- Saturated Fat Content 1 g
- Sodium Content 159 mg
- Sugar Content 2 g