Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Dairy-Free

Persimmon-Cranberry Sweet Relish

Persimmons sweeten this uncooked relish, which is a tangy alternative to cranberry sauce at a holiday feast. Leftovers also make a tasty topping for frozen or vanilla yogurt. The relish will keep for up to one week in an airtight container in the refrigerator.

Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.

Persimmons sweeten this uncooked relish, which is a tangy alternative to cranberry sauce at a holiday feast. Leftovers also make a tasty topping for frozen or vanilla yogurt. The relish will keep for up to one week in an airtight container in the refrigerator.

Servings
3

Ingredients

  • 12 oz. fresh cranberries
  • 2 ripe Fuyu persimmons, peeled and finely diced
  • 6 Medjool dates, pitted and finely chopped
  • 5 Tbs. pure maple syrup

Preparation

Process cranberries in food processor until well chopped, but still firm. Transfer to bowl. Stir in persimmons, dates, and maple syrup. Chill 4 hours, or overnight, to blend flavors.

Nutrition Information

  • Calories 38
  • Carbohydrate Content 10 g
  • Cholesterol Content 0 mg
  • Fat Content 0.5 g
  • Fiber Content 1 g
  • Protein Content 0.5 g
  • Saturated Fat Content 0 g
  • Sodium Content 0.5 mg
  • Sugar Content 8 g