Piri-Piri
In Spain and Portugal, piri-piri or peri-peri has become a generic term for hot sauces and chili powders used for barbecue. This version is smoky and hot, with a bitter-sour hint of lemon peel.
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In Spain and Portugal, piri-piri or peri-peri has become a generic term for hot sauces and chili powders used for barbecue. This version is smoky and hot, with a bitter-sour hint of lemon peel.
Ingredients
- 2 Tbs. smoked Spanish paprika
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- 3/4 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. lemon peel
- 1/2 tsp. ground oregano
Preparation
Combine all ingredients in small bowl. Store in airtight container.
Nutrition Information
- Calories 0
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 0 mg
- Sugar Content 0 g