Plum Compote Apple Crumble
Homemade plum compote is paired with fresh apples to thicken and sweeten the sauce of a warm, comforting crumble.
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Homemade plum compote is paired with fresh apples to thicken and sweeten the sauce of a warm, comforting crumble.
Ingredients
- 5 Tbs. salted butter, melted
- 3 small apples, peeled, and sliced
- 2 cups Plum Compote, thawed if frozen
- 1 cup almond flour
Preparation
1 | Preheat oven to 325°F. Brush 9-inch square baking dish with 1 tsp. butter. Add apples and Plum Compote to baking dish, and stir to combine. Pour 1 tsp. butter over top.
2 | Whisk together almond flour and confectioners’ sugar in medium bowl. Stir in remaining melted butter until mixture clumps together. Sprinkle over plum mixture. Bake 30 minutes, or until crumble is browned. Let stand 15 minutes before serving
Nutrition Information
- Calories 314
- Carbohydrate Content 36 g
- Cholesterol Content 25 mg
- Fat Content 19 g
- Fiber Content 4 g
- Protein Content 5 g
- Saturated Fat Content 7 g
- Sodium Content 83 mg
- Sugar Content 29 g