Pomegranate-Pineapple Granita
This easy treat is a light and refreshing way to satisfy your sweet tooth. The frozen cubes blended to create the granita can be made ahead and stored in the freezer for 1 week.
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
This easy treat is a light and refreshing way to satisfy your sweet tooth. The frozen cubes blended to create the granita can be made ahead and stored in the freezer for 1 week.
Ingredients
- 2 cups fresh or canned pineapple chunks
- 2 2/3 cups unsweetened pomegranate juice
- 1/4 cup pure maple syrup
- 3/4 tsp. ground cinnamon
Preparation
1. Purée all ingredients in blender until smooth. Pour into 2 or 3 plastic ice cube trays. Freeze at least 4 hours or overnight, until firmly frozen.
2. Twist cubes out of trays and into bowl of food processor. Blend 30 seconds, or until smooth, evenly colored, and snowy. Scoop into individual bowls, and serve immediately.
Nutrition Information
- Calories 94
- Carbohydrate Content 24 g
- Cholesterol Content 0 mg
- Fat Content 0.5 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 11 mg
- Sugar Content 21 g