Port-Sweetened Cranberry Sauce
Fresh and dried cranberries are simmered with apple, ginger, and port for a subtly sweet sauce. If you don’t want to use port, you can substitute cranberry or pomegranate juice.
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Fresh and dried cranberries are simmered with apple, ginger, and port for a subtly sweet sauce. If you don’t want to use port, you can substitute cranberry or pomegranate juice.
Ingredients
- 1 cup tawny port
- 1 cup fresh cranberries
- 1/2 cup naturally sweetened dried cranberries
- 1 small apple, grated (1/2 cup)
- 1 tsp. grated fresh ginger
Preparation
1. Bring port, fresh cranberries, dried cranberries, apple, ginger, and 1 cup water to a boil in medium saucepan over medium heat.
2. Reduce heat to medium-low, and simmer 25 to 30 minutes, stirring occasionally. Cool before serving.
Nutrition Information
- Calories 29
- Carbohydrate Content 7 g
- Cholesterol Content 0 mg
- Fat Content 0.5 g
- Fiber Content 0.5 g
- Protein Content 0.5 g
- Saturated Fat Content 0 g
- Sodium Content 2 mg
- Sugar Content 5 g