Raspberry-Cilantro Vinaigrette
Blended fresh (or frozen) raspberries give this vinaigrette body so there’s no need for oil. Umeboshi vinegar, a Japanese condiment made with umeboshi plums, adds a full-flavored dimension that is sweet, tart, and salty all at once.
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Blended fresh (or frozen) raspberries give this vinaigrette body so there’s no need for oil. Umeboshi vinegar, a Japanese condiment made with umeboshi plums, adds a full-flavored dimension that is sweet, tart, and salty all at once.
Ingredients
- 6 oz. fresh raspberries, washed and picked over (1 cup)
- 1/2 cup loosely packed cilantro leaves
- 2 tsp. umeboshi vinegar, such as Eden Ume Plum Vinegar
- 1 Tbs. chopped shallot
Preparation
Place all ingredients in mini food processor or chopper. Add 1/4 cup water, and blend until smooth. Season with salt and pepper, if desired.
Nutrition Information
- Calories 25
- Carbohydrate Content 6 g
- Cholesterol Content 0 mg
- Fat Content 0.5 g
- Fiber Content 3 g
- Protein Content 0.5 g
- Saturated Fat Content 0.5 g
- Sodium Content 526 mg
- Sugar Content 2 g