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A light, crisp waffle that’s easy to make. Leftovers can be frozen.
In medium bowl, combine dry ingredients. Set aside.
In small bowl, beat eggs, oil and soy milk. Add dry ingredients and fold gently with spoon. Don’t overbeat.
Heat waffle iron. Cook according to manufacturer’s directions. Serve hot.
- Calories 173
- Carbohydrate Content 23 g
- Cholesterol Content 53 mg
- Fat Content 7 g
- Fiber Content 1 g
- Protein Content 6 g
- Saturated Fat Content 1 g
- Sodium Content 127 mg
- Sugar Content 0 g