Rice Syrup Glaze

Quick and simple, this glaze adds a nice gloss and a touch of sweetness to both cakes and muffins.

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Quick and simple, this glaze adds a nice gloss and a touch of sweetness to both cakes and muffins.

Servings
1

Ingredients

  • 2 Tbs. unfiltered apple juice
  • 2 Tbs. rice syrup
  • 1/8 tsp. pure vanilla extract
  • 1 1/2 tsp. kudzu

Preparation

In small saucepan, combine apple juice, rice syrup and vanilla extract. Heat mixture over low heat for 3 minutes.

In cup, dissolve kudzu in 1 tablespoon water, then whisk into apple juice mixture. Cook, whisking constantly, until mixture is slightly thickened, about 5 minutes. Use glaze while warm.

Nutrition Information

  • Calories 130
  • Carbohydrate Content 35 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 50 mg
  • Sugar Content 0 g

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