Rice Syrup Glaze
Quick and simple, this glaze adds a nice gloss and a touch of sweetness to both cakes and muffins.
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Quick and simple, this glaze adds a nice gloss and a touch of sweetness to both cakes and muffins.
Ingredients
- 2 Tbs. unfiltered apple juice
- 2 Tbs. rice syrup
- 1/8 tsp. pure vanilla extract
- 1 1/2 tsp. kudzu
Preparation
In small saucepan, combine apple juice, rice syrup and vanilla extract. Heat mixture over low heat for 3 minutes.
In cup, dissolve kudzu in 1 tablespoon water, then whisk into apple juice mixture. Cook, whisking constantly, until mixture is slightly thickened, about 5 minutes. Use glaze while warm.
Nutrition Information
- Calories 130
- Carbohydrate Content 35 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 50 mg
- Sugar Content 0 g