Roasted Asparagus
Roasting concentrates asparagus’ flavor and gives them a firm, crunchy texture.
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
Roasting concentrates asparagus’ flavor and gives them a firm, crunchy texture.
Ingredients
- 3 lbs. asparagus, trimmed
- 3 Tbs. olive oil
Preparation
Preheat oven to 400F. Toss asparagus with oil on baking sheet, and season with salt and pepper. Roast 10 minutes, or until asparagus are tender.
Nutrition Information
- Calories 82
- Carbohydrate Content 7 g
- Cholesterol Content 0 mg
- Fat Content 5.5 g
- Fiber Content 4 g
- Protein Content 4 g
- Saturated Fat Content 1 g
- Sodium Content 581 mg
- Sugar Content 2 g