Salsa Verde and Goat Cheese Wraps
Serve this wrap with stone-ground tortilla chips, a baked sweet potato and a simple salad of mixed baby greens, tomatoes and carrots. For a dairy-free version of this wrap, use spicy fat-free refried beans instead of goat cheese.
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Serve this wrap with stone-ground tortilla chips, a baked sweet potato and a simple salad of mixed baby greens, tomatoes and carrots. For a dairy-free version of this wrap, use spicy fat-free refried beans instead of goat cheese.
Ingredients
- 4 (6 to 8 inch) flour tortillas
- 4 oz. soft goat cheese
- 1 cup salsa verde
Preparation
Divide goat cheese evenly among tortillas and spread, leaving about a 1/2-inch edge all around.
If salsa is liquidy, drain some liquid using a fine-mesh strainer before using. Spread salsa (about 1 tablespoon) over goat cheese on each tortilla, then roll them up. Place on a large platter and microwave just until warmed, about 3 minutes. Place each roll-up on an individual plate, cut in half crosswise and serve right away.
Nutrition Information
- Calories 191
- Carbohydrate Content 20 g
- Cholesterol Content 13 mg
- Fat Content 9 g
- Fiber Content 2 g
- Protein Content 12 g
- Saturated Fat Content 5 g
- Sodium Content 751 mg
- Sugar Content 0 g