‘Shroom Stock
This is Terry’s mushroom broth recipe, but you can also use prepared mushroom broth in his recipes to save time.
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This is Terry’s mushroom broth recipe, but you can also use prepared mushroom broth in his recipes to save time.
Ingredients
- 1 Tbs. olive oil
- 1 lb. button mushrooms, thinly sliced
- 1 lb. portobello mushrooms, thinly sliced
- 4 celery ribs, thinly sliced
- 1 large onion, diced (including skin)
- 1 large carrot, thinly sliced
- 2 oz. dried shiitake mushrooms
- 6 cloves garlic, unpeeled, crushed
- 2 bay leaves
- 3 sprigs thyme
- 1/2 tsp. coarse sea salt
- 1/8 tsp. cayenne pepper
Preparation
Sauté all ingredients in pot for 5 minutes. Add 9 cups water; simmer 1 hour. Strain.
Nutrition Information
- Calories 30
- Carbohydrate Content 2 g
- Cholesterol Content 0 mg
- Fat Content 2 g
- Fiber Content 0.5 g
- Protein Content 0 g
- Saturated Fat Content 0.5 g
- Sodium Content 184 mg
- Sugar Content 1 g