Sorbet Sandwiches
Serve these cold treats in stages, replenishing the platter after you make the rounds—they melt fast in hot weather!…
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
Serve these cold treats in stages, replenishing the platter after you make the rounds—they melt fast in hot weather!
Ingredients
- 1 pint raspberry sorbet
- 1/4 cup shelled pistachios, finely chopped
- 32 3-inch thin wafer cookies
Preparation
Let sorbet stand at room temperature 15 minutes, or until softened.
Sandwich 2 Tbs. sorbet between two wafers. Roll edges in pistachios, then place on freezer-safe plate or in plastic storage tub. Cover and freeze 1 hour, or up to 5 days.
Nutrition Information
- Calories 86
- Carbohydrate Content 14 g
- Cholesterol Content 0 mg
- Fat Content 3 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 1 g
- Sodium Content 44 mg
- Sugar Content 9 g