South-of-the-Border Marinade
For fiesta-worthy vegetarian fajitas, soak sliced green onions and red bell peppers in this marinade with 1 1/2 pounds tempeh, tofu, or seitan for 30 minutes to 2 hours.
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For fiesta-worthy vegetarian fajitas, soak sliced green onions and red bell peppers in this marinade with 1 1/2 pounds tempeh, tofu, or seitan for 30 minutes to 2 hours.
Ingredients
- 1 1.13-oz. pkg. taco seasoning
- 2 Tbs. lime juice
- 2 Tbs. vegetable oil
- 1 tsp. lime zest
- 1/4 tsp. chipotle hot sauce, such as Tabasco Chipotle
Preparation
Whisk all ingredients with 1 1/2 cups water in bowl. Season with salt, ground black pepper, and additional hot sauce, if desired.
Nutrition Information
- Calories 60
- Carbohydrate Content 4 g
- Cholesterol Content 0 mg
- Fat Content 5 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 0.5 g
- Sodium Content 331 mg
- Sugar Content 0 g