Spiced Cilantro Dressing
This zesty green garnish transforms the tagine from a nice dish to a knockout. Since the sauce will keep up to a week in the fridge, try doubling or tripling the recipe so you can use it on sandwiches, salads, roasted vegetables, simple grain dishes—let your imagination run.
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This zesty green garnish transforms the tagine from a nice dish to a knockout. Since the sauce will keep up to a week in the fridge, try doubling or tripling the recipe so you can use it on sandwiches, salads, roasted vegetables, simple grain dishes—let your imagination run.
Ingredients
- 2 Tbs. olive oil, preferably extra virgin
- 1 tsp. ground cumin
- 1/2 cup finely chopped cilantro
- 1 Tbs. fresh lemon juice
- 1 clove garlic, minced
- 1/4 tsp. salt
- 1/4 tsp. cayenne pepper
Preparation
Heat oil and cumin in small skillet over medium-low heat. Cook about 2 minutes, or until cumin is fragrant. Transfer to small bowl, and stir in remaining ingredients. Serve as topping for tagine.
Nutrition Information
- Calories 22
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 2 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0.5 g
- Sodium Content 50 mg
- Sugar Content 0 g