Spicy Beet Slaw
This is a favorite dish of Chef Fred Anthony of Garza Vegeria in San Antonio. A hot-and-spicy grated slaw will play off the blander, richer flavors of a holiday meal. For extra color, make the slaw with candy cane or yellow beets.
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This is a favorite dish of Chef Fred Anthony of Garza Vegeria in San Antonio. A hot-and-spicy grated slaw will play off the blander, richer flavors of a holiday meal. For extra color, make the slaw with candy cane or yellow beets.
Ingredients
- apple cider vinegar
- shredded raw beets
- shredded Granny Smith apple
- organic cane sugar
Preparation
Combine all ingredients in large bowl, and season with salt and pepper, if desired. Chill 30 minutes before serving
Nutrition Information
- Serving Size Per 1/2-cup serving
- Calories 63
- Carbohydrate Content 15 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 2 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 35 mg
- Sugar Content 13 g