Spicy Mango Salsa
This recipe was submitted by VT reader Mari Kermit-Canfield, who lives in Bloomington, Ind., where she loves to cook up veggie meals.
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This recipe was submitted by VT reader Mari Kermit-Canfield, who lives in Bloomington, Ind., where she loves to cook up veggie meals.
Ingredients
- 1 mango, peeled and diced, plus 1/8 cup mango juice
- 1/2 cup coconut milk
- 1/2 cup peanut butter
- 1 Tbs. sesame oil
- 2 Tbs. hot pickled mango relish (if you can find it, otherwise add more hot sauce)
- 2 Tbs. soy sauce
- 1 Tbs. hot sauce (habanero or cayenne are best)
- 2 Tbs. honey
- 1 Tbs. chopped ginger
- 1/4 cup cilantro
- 1 green onion
- 1/2 tsp. ground black pepper
- 1 tsp. ground cumin
Preparation
1. Heat coconut milk.
2. Place all ingredients in food processor, and blend until smooth.
Nutrition Information
- Calories 178
- Carbohydrate Content 14 g
- Cholesterol Content 0 mg
- Fat Content 13 g
- Fiber Content 2 g
- Protein Content 5 g
- Saturated Fat Content 4.5 g
- Sodium Content 429 mg
- Sugar Content 10 g